Creation Intention:
The real taste of Pu’er tea is in the delicate aroma and smell. The well-aged and post-fermented Pu’er keeps the taste and flavor in the tea. Both scientific brewing method and a peaceful heart are necessary to bring out this real flavor. The scientific method can overcome the shortcoming of tea and make the most of its advantages. Besides, the emotion of compliment and gratitude can embrace the tea’s pureness.
To feel the beauty of elegance and enjoy the happiness of purifying the heart in the quietest circumstance can find the real flavor and taste of Pu’er.
Scope of application:
This tea-brewing method is suitable to every kind of Pu’er of any times. It is widely applicable, simple and convenient. When the tea is of high quality, the aroma and taste can fully come out. While the tea is not good, this method can easily wash away the peculiar smells of the tea quickly so as to make the most of Pu’er.
Explanation of the theme:
The real quietness exists in the midst of motion, and vice versa. This skill of brewing Pu’er tea at a given point creates a situation to seek quietness in motion as well as movement in stillness. The heart seems like running water to hug the green mountains and to savor the unique flavor of aged Pu’er in the supreme peacefulness. It is the right moment to sit in meditation and appreciate the real interest of Pu’er in the quietness when the flowing of water and the blooming of flowers are silent.
